Angelis' bold career transitions, with the necessary adaptation to new professional environments, and his genuine focus on cultivating interpersonal relationships, make him a valuable team member and an effective partner for both our clients and candidates. He navigates the nonprofit environment and takes every step to secure the talent our clients desire to propel their organizations. Angelis gains a deep understanding of our candidates to effectively guide their career search to the desired outcome.
After five fascinating years as the chief food guide and producer of a travel start-up in Istanbul, Turkey, and thanks to outstanding reviews in American and international media, he moved his business operations to New York City. In 2014, he built In Food We Trust group, a dynamic team of professionals from the realms of food, art, and entrepreneurship, and developed a variety of lauded culinary experiences, featured in the New York Times, Condé Nast Traveler, and Vogue, among others.
Angelis brings a wealth of diverse business experiences with a keen grasp of people and fostering positive relationships with unmatched results. Prior to world renowned success in the culinary field, Angelis had extensive professional experience in engineering in environmental and development projects in Greece and other European countries.